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Specializing in the production and sales of fine brewed puree and various specialty beers, it is the only remaining "Zheshang Brewing" of the original 140 Zhejiang beer companies, ranking among the top ten in China's beer industry.

Easy Lagai craft puree

It is brewed by whole malt and QA special yeast. The fermentation liquid is directly canned without filtration. It contains a large amount of yeast cells and protein. The wine is turbid and hazy, with unique taste and long aftertaste. The design of the easy-pull cap saves consumers the trouble of finding a bottle opener.

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24 fresh puree

Selection of whole malt, the use of freezing point lock fresh process, liquid filling, retain the active yeast ingredients, nutrition fresh. Production and filling will be delivered on the same day, and the whole process of cold chain transportation will be delivered within 24 hours in most areas of Jiangsu, Zhejiang, Shanghai and Anhui. The moment the beer is opened, crystal clear condensation beads are still hanging on the tank. From the factory to the table fresh direct, fresh feeling within 24 hours.

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Craft puree (1L)

It is brewed by whole malt and QA special yeast. The fermentation liquid is directly canned without filtration. It contains a large amount of yeast cells and protein. The wine is turbid and hazy, with unique taste and long aftertaste. 1L large capacity suitable for drinking, meaning "a liter of puree life love".

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Craft puree (500mL)

It is brewed by whole malt and QA special yeast. The fermentation liquid is directly canned without filtration. It contains a large amount of yeast cells and protein. The wine is turbid and hazy, with unique taste and long aftertaste. Easy to carry is very suitable for outing, camping.

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Craft puree (330mL)

It is brewed by whole malt and QA special yeast. The fermentation liquid is directly canned without filtration. It contains a large amount of yeast cells and protein. The wine is turbid and hazy, with unique taste and long aftertaste. Easy to carry is very suitable for outing, camping.

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Craft puree (230mL)

It is brewed by whole malt and QA special yeast. The fermentation liquid is directly canned without filtration. It contains a large amount of yeast cells and protein. The wine is turbid and hazy, with unique taste and long aftertaste. The design of the easy-pull cap saves consumers the trouble of finding a bottle opener.

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