Easy Lagai craft puree
It is brewed by whole malt and QA special yeast. The fermentation liquid is directly canned without filtration. It contains a large amount of yeast cells and protein. The wine is turbid and hazy, with unique taste and long aftertaste. The design of the easy-pull cap saves consumers the trouble of finding a bottle opener.
- Commodity name： Easy Lagai craft puree
- Malt degree： 9°P
- Alcohol content： ≥ 3.6% vol
- Net content： 420mL
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Qiandao Lake Beer
Classification:
Easy Lagai craft puree
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