Dark beer
The whole malt is used for brewing, and the scorched malt after baking is added to give the beer special malt aroma and the unique scorched aroma and bitter taste of black beer. The appearance is bright black, with a luxuriant foam layer and a strong roasted malt aroma, which can be called "black milk" in Europe ".
- Commodity name： Dark beer
- Malt degree： 11°P
- Alcohol content： ≥ 4.3% vol
- Net content： 1L
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Qiandao Lake Beer
Classification:
Dark beer
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