Raw materials: Six kinds of special malts, such as high-quality water source of Qiandao Lake, imported barley malt, imported charred malt, chocolate malt, coffee malt, biscuit malt and roasted barley, and imported specialty hops for fine brewing.
Appearance: The color of the black beer liquor is deep agate black red, representing maturity and steadiness. Aroma: It is permeated with strong malt burnt aroma. Because of the chocolate malt and coffee malt used, dark beer has obvious complex aroma of dark chocolate and coffee.
Taste: Due to the use of whole-wheat brewing and roasted barley, it is thick, sweet, full and textured, rich and balanced in taste, with gorgeous flavor in balance, strong power, full impact, pure and smooth bitter taste, and clean and tasty aftertaste. It is a top beer that needs to be tasted slowly.